Finca El Camilo – Coffee Farm
Producing Family:Rojas Granados Family
Subregion: Southwestern Antioquia – Amagá Town.
Elevation: 1.800 – 1.900m above sea level.
Variety: Arabica Castillo Rosario.
Aroma: Sweet, Floral, Honey.
Cupping Notes: Red fruit, citric lemongrass, smooth dark chocolate, medium citric acidity, sweet balanced body.
Cupping score: 86.
Harvesting method: Selective harvesting, which is the picking of only ripe coffee fruit by hand.
Processing Method: Washed.
Fermentation time: 15 hours.
Capacity of production: 15,000 lbs/year.
Harvest Season: End of November through the beginning of March.